Santini’s was founded in 1948. This makes us one of the oldest pizza establishments in Northwest Indiana. For the past 52 years,we have evolved to produce one of the freshest and most superior tasting pizzas in the area.
We start by using fresh dough and 100% mozzarella cheese that is grated daily. The vegetables (onions, green peppers,and mushrooms) are sliced fresh daily. We never have and never will use canned mushrooms or prepackaged frozen vegetables in any of our recipes. The meats we use originate from the south side of Chicago, giving our pizza a taste that is second to none. This is what separates Santini’s pizza from our competition and gives our customers a taste they always come back for.
Our other menu items include jumbo wings that are cooked to order. We then top them with your choice of succulent wing sauces that are made in house ranging from sweet to hot and everything in-between. We also have seafood, pasta, and chicken dinners. Our full line of sandwiches includes our very own Italian beef that customers claim is the best in Portage. The sauces used with our pasta dishes are made fresh in house. So whatever you might be hungry for, come to Santini’s where we will satisfy even the most discriminating palate.
Tony & Carol